In the box
This limited-edition release from traditional Speyside distillers, Benromach, has been wholly matured in special kiln dried Virgin Oak barrels. Distilled in 2012 and bottled in 2023, this 10-year-old vintage has been bottled at 46% abv.
The resulting liquid boasts aromas of sweet malted biscuit, lemon and apple, with a creamy palate of barley sugar, pineapple, fresh lime and ginger. On the finish, notes of subtle smoke and menthol unravel on the tongue.